News and events

Course Opening 2nd December

As of Monday 30th the phone line will be in action to start booking tee times from 9.00am. Hopefully we will get back to a routine similar to the one before lockdown in next to no time. We haven’t yet decided on opening times for the club house but we will keep you posted. At this time we don’t know which tier we will be in, so until then it’s hard to make decisions on every aspect of the club.

But at Last we can get back to some golf please can everyone have a degree of understanding with the boys in the shop they will try to accomodate as many of you as possible with times, however no block bookings at the moment please.

 

See you all very soon

Brett Vale

Club Championship 2020

Sunday 13 th September 2020
Entries are now being accepted for the Club Championships
As well as the usual Men’s and Ladies Gross and Handicap Championships, we
will also be giving prizes for the best Senior golfers (55 and over) in the same
categories.
The Men’s Gross Championships (including Seniors) will be held over 36 holes.
The Ladies Gross Championships and both Handicap Championships will be
held over 18 holes.
There will be no cut. Players must specify when they book whether they
intend to play 36 holes for the Men’s Championship or not. There will not be a
Texas Scramble for those only wishing to play one round. Players should also
indicate at the time of booking whether they qualify for the senior’s
categories.
There is no food provided as part of the entry fee. The club will be providing
catering facilities for those who wish to purchase food.
7-day members can enter from now.
If spaces are available, the entry will be opened to 5-day members from
Sunday 6 th September.
The draw for the first round will be published on MasterScoreboard on the
evening of Wednesday 9 th September. A copy will be available in the Pro-Shop
from Thursday 10 th .
The committee will attempt to hold a “socially distanced presentation” if
circumstances allow.
Entry fee is £5 (pay on the day)
(irrespective of the number of rounds a player intends to play)
Please call/visit the pro-shop to enter.

Clive Pinnion Competition

Sunday 16th August

This year it has been decided, after discussion with the Club Management the format of the Clive Pinnion competition will be changed to a Singles Stableford competition.

Please book a tee time for the Sunday as normal and register your intention to play in the comp on the day. Normal £4 entry fee applies.

Mixed Pairs Competition

Sunday 23rd August

Details about entry for this competition will be provided shortly.

 

COVID-19 UPDATE

Dear Members

 

LATEST CORONAVIRUS UPDATE

 

From 5.00pm today 20 March, the upstairs part of the Club House will be closed until further notice.  This means no bar or restaurant facilities.  We will keep the outside balcony open. 

 

Our Pro Shop downstairs will remain open as will our toilets but we will regulate the number of people in the building at any time. 

 

At this time we need support and understanding during these unprecedented times.  You can help support us as we will provide a take-away service for outside and for on the course.  This will help our staff to keep working which is vital to our policy at Brett Vale.  Holly will supply details on how we will structure this service later on today. 

 

Please make sure that every player checks in as normal and please book your tee times as normal.  Under no circumstances must anyone start playing on the course without notifying our staff, checks will be made. 

 

If you do not wish to touch flag sticks and rakes then please don’t.  Rake bunkers will stay out but if you choose not to use them please smooth with your foot as best you can. 

 

It is your choice whether to touch the flags but if people you are playing with are the same then just use your initiative.  One suggestion would be within putter length of hole. 

 

We will at all costs keep the course in a good condition and open.  Our staff are totally committed to the cause.

 Thank you for your help and understanding. 

 

Many thanks,

 Chris