Wedding menus

Breakfast MenuEvening Buffet

(Please choose one option from each course for all guests)
3 Courses £45.00 per person


Seasonal soup with soft white roll
Classic Prawn Cocktail (with Granary bread and butter)
Duck Spring Rolls (with Hoisin Sauce)
Ham Hock Terrine with seasonal chutney and toast
Baked goats cheese with waldorf salad

Main courses

Roasted Pork Belly with mustard mash, creamy leeks, sticky carrots and gravy
Supreme Chicken in a white wine, mushroom and tarragon sauce served with potato rosti, savoy cabbage with bacon.
Roast Beef with Yorkshire pudding, crispy roast potatoes and seasonal veg (£4 supplement per person)
Mediterranean Tartlet (v), new potatoes and green salad
Salmon with hollandaise sauce crushed new potatoes and seasonal veg
Mushroom Wellington (v), new potatoes and seasonal veg


Chocolate Brownie with vanilla ice cream and raspberry coulis
Lemon Posset served with shortbread biscuit
Eaton Mess
Apple Cake and Custard
Baked white chocolate and raspberry cheesecake fruit compote

After dinner Tea, Coffee and Mints £2 per person.

Option 1 – £6.00

Selection of filled bridge rolls
Chips or wedges

Option 2 – £9.00

Hot Sausage and Bacon Baps
Chips or Wedges

Option 3 – £7.50

Homemade Chilli con carne
French stick

Option 4 – £12.00

Cold Filled bridge rolls
Homemade sausage rolls
Chicken goujons
Fruit kebabs or cheese kebabs
Filled mini-jackets

Option 5 – £15.00

Summer BBQ on the terrace (only available 1 May to 30 September)
Butchers pork sausages and beef burgers
Chicken and pepper skewers
Mint and lamb kebabs
New potato salad
Homemade crunchy coleslaw
Mixed leaf salad bowl

Breakfast Menu
Evening Menu